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Dishes Highlights
Steamed Lobster with Garlic Sauce
Roasted Peking Duck
Baked Grouper with Ginger & Spring Onion Served in Casserole
Spanish Iberico Barbecued Pork
Braised 23-Head Amidori Abalone, Fish Maw & Goose Web with Abalone Sauce
Roasted Goose
Pan-Fried King Prawn with Soy Sauce
Roasted Pigeon
Jin Shan Shark’s Tail Fin with Brown Sauce
Deep Fried Crispy Chicken with Garlic
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